Spring decorating ideas on the cheap

When sun is coming up a little earlier every day and I can hear the birds singing, it’s time for me to take a look at my “nest” and give it a quick Spring makeover.

Get organized. I set aside a day when I won't have many interruptions and start by folding up the winter throws and blankets, putting away the dark accessories and taking down the heavy fall/winter curtains. I'm basically emptying the room out to start fresh. Just by doing this I feel the energy coming into the room along with the sunlight, and everything seems larger and more airy. After a quick cleaning and dusting, I take stock of the room, evaluating furniture placement. If moving a couple of things around makes me look at things in a new light, I go for it!

Get inspired. My goal this year for my front two rooms was to replace anything dark with something light and give it a summer cottage feel. I decided to use vintage textiles as my main inspiration – starting with a light pastel wedding ring quilt as a foundation item. The first place I always go "shopping" is my linen closet. I take stock of what I have in the way of blankets or quilts, tablecloths, curtains or panels and pillow covers. Over the years I have gathered quite a collection of "this and that" that can be changed out when I get the urge. Then I wander around the house and look at art, accessories and lamps with my goal in mind. If it's light and "cottage-y" it was a candidate for the Spring makeover.

Get started. My sofa is a deep, rich color which tends to make the room feel darker. By putting the wedding ring quilt with its cream background on the back of the sofa, I instantly brightened the room. From there I went to the window treatments. In place of my faux suede drapes in the front room I hung off-white embroidered sheers I had stored away, and suddenly the window looked like it was wearing a pretty petticoat. I brightened the room even more by using some of my vintage embroidered tablecloths on a couple of dark wood tables. On another dark wood piece I placed a light, floral-patterned vintage tray.

Get creative. Now you can have some fun with the accents. To enhance the comfy cottage feel, I literally piled the sofa with various pillows, in similar textiles – embroidered, white, floral and even ticking stripes. Loads of pillows make the sofa look lighter and more inviting. A couple of little white lamps were brought out of the guest room, and a small white storage bin was put into service as home to an ivy. I brought in an old painting in a lighter frame to replace a darker wood framed piece, then a light cotton throw was tossed onto the armchair. This is the time to experiment – place things then take a step back. Try a couple of different locations until it feels just right. Things start to really come together at this point. (By the way, so far I haven't spent a dime!)

Get the total picture. If two of your rooms flow together, like mine do, it's a good idea to consider both in your makeover. In the study adjacent to my front room, I replaced dark, heavily patterned drapes with chambray sheets – yes sheets – gathered onto the rod. Because they're a solid color, and chambray, they don't look like I stripped a bed to cover a window. They actually give me the feeling of a cute farmer in his chambray work shirt. I have a pile of vintage ladies hankies, which I used as tiebacks, to give the window treatments just a little whimsy. I tossed another old quilt over one of the chairs, and with just those two changes this room now coordinates nicely with the front room.

Get a few new things. Of course part of the fun of a mini home makeover is a few new items to add to the mix. I spent an hour or so in my local Kmart and snagged just a few little things that were nice touches, and didn't break the bank. I picked up two plaid "rag" rugs in light pastels that would pick up the tones in the quilt and still blend well with the color of the sofa. I also grabbed a couple of cute "travel pillows" that were covered in a ticking stripe. I did absolutely nothing to them, they were cute just like they were. I put one in among the pile of pillows on the sofa, and one on the armchair across the room, to tie them together visually. All told, I spent $20.98.

Get happy! When I was finished I stood back and just smiled. My rooms had a fresh, new look with a cottage feel just like I was going for.

If you haven't given your room the Spring treatment, try some of these ideas. It's just like the first time you pull out your favorite flip flops when the weather gets nice. You can suddenly see your toes and it just has to make you smile!

Another simple pan sauce, and some thoughts on pantry items

Spring is that time of year when The Bob has many after-work commitments, including baseball practice for a team of 13 and 14 year olds in the Sandy Koufax league. So when he comes home after running the team through its paces, he's usually pretty hungry. Which was the case last night. But, since it's hard to predict his exact arrival time, it is tough to start dinner – or I have to make something that can keep warm indefinitely.

So last night when he hit the door, I didn't really have a plan. I had some thin cut, boneless pork chops that came 6 to the package. The thin cut makes them perfect for a super-fast meal. But what to do with them? I came up with a quick pan sauce with what I had in the fridge, which led me to think about some items to recommend keeping on hand for just such an occasion.

Here's what I did. This is the same technique as for any meat you're going to do a pan sauce with.

Put a couple of tablespoons of olive oil in a big, deep skillet over medium-high heat. Salt and pepper the chops on both sides and when the oil is hot, put them in. Don't move them around. My chops were thin enough that I could basically see when they were ready to turn, which was only about 3 minutes. Flip them and cook another 3 minutes on the other side. Remove them to a plate loosely covered with foil (loose is key - you don't want them to keep cooking or they'll turn tough).

Then, from my fridge I pulled out:

Leftover chicken broth, about 3/4 cup
Butter – about 2T
A jar of capers
Dijon mustard – there was about 1T left in the jar.
Half and half
Parmesan cheese, pre-shredded from the deli
A half a lemon I had leftover from making vodka tonics

With the heat still pretty high, pour in the chicken broth. Scrape up the brown bits with a whisk and let it come up to a boil. Add the butter and stir until it's melted. Then dump in the Dijon and whisk to incorporate. Put in about 1 T of capers, or more if you like them, and stir around. Pour in about 3/4 to 1 c of the half and half. Bring back up to a boil and let it go for 2 or 3 minutes, until it starts to thicken up. Add a pretty big handful of Parmesan and stir until it melts and combines. Add a squirt or two of lemon juice and stir.

Put the pork chops back into the skillet, with the juices from the plate, reduce the heat and let them enjoy the cheesy, creamy loveliness of the sauce for about 5 to 7 more minutes, (or until they are done – depends on the thickness of the chops) turning to coat.

That's it! It was ready and on the table with a salad in about 20 minutes. And it was delish! This same exact technique and sauce would work for thinly pounded chicken breasts, too.

This meal reminded me of how great it is to be able to whip something up from staple items on hand in the fridge or the pantry. So here are a few things from this meal, as well as some other ideas, that I intend to keep around for these occasions.

• Half and half - what sauce doesn't benefit from it? A small container keeps for quite a while.
• Chicken broth – if I am down to three cans, it's an emergency. I get mine in cases of 12 from Sam's Club.
• Capers – this one may come as a surprise, but nothing "classes up" a simple sauce like a tablespoon or so of these little, salty treasures.
• Dijon – grainy, smooth, whatever, it all works.
• Parmesan – it's great for toppings, breading and sauces. I even put it in my meat loaf. The tub of pre-shredded Parm is just fine.
• Lemon – this one is harder for me to remember to keep on hand, but it added a wonderful brightness to the sauce, even with just a tablespoon or so. I never, ever use that container of plastic lemon juice – it tastes plastic, too. Better to just leave it out.
• White wine – I didn't use any in the sauce this time, but it is a nice addition. I usually have some Chardonnay around for drinking, and throw it in my sauces from time to time. You could use about 1/2 chicken broth and 1/2 white wine for a little different flavor.
• Sour cream – if I had been out of half and half, I probably would have replaced it with sour cream. To me, it's a good substitute because it adds a creamy consistency. It adds a little tartness to the sauce, giving it a slightly different flavor.

Using this technique, you can whip up a sauce that will taste like it took you much longer than 10 minutes to pull together. And with a few items always at the ready, you'll feel like a celebrity chef!

Measure like Mario

Those of us who are Food Network junkies often watch the celebrity chefs toss ingredients into a pan without so much as a measuring spoon making an appearance. Rachael Ray uses the palm of her hand, assuming a palmful is about a tablespoon. While I am becoming more adept at the "eyeball" method, sometimes I like to be a tad more precise. Just a tad, mind you. That's where these cute little Mario Batali measuring and prep bowls have really come in handy.

I was fortunate enough to receive this set as a gift, and I have appreciated them ever since. They measure from 1/8 cup to 2 cups, with half measurements on all 5 bowls. For instance, the smallest bowl measures 1/8 cup at the halfway mark and 1/4 cup when it's full, and the largest measures 1 and 2 cups. I use them to measure things like rice and other dry ingredients, and to stage ingredients to have at the ready when I'm cooking. I also use the larger sized bowls for stirring up dressing or vinagrette, and for whisking up an egg or two for breakfast.

These bowls come in several colors including Espresso shown here. Mine are a pretty Pesto color, and they also come in a nice Persimmon (orange). They are heavy-duty melamine, dishwasher safe and they nest, which I find not only convenient, but somehow comforting. No hunting for the right size. The set runs $9.99 on Amazon.

Measuring like celebrity chef Mario Batali – makes me feel Molto Bueno!

Mini-Review – Stranger Than Fiction

Stranger Than Fiction (2006)



Synopsis: Paging Harold Crick. Paging Harold Crick. Your life is calling.

Harold is an IRS agent who lives in a beige world full of numbers and calculations and minutes and seconds and filing and organization. Until he wakes up one morning to the sound of his life being narrarated. And doesn't sound good. He's a character in a novel and he's going to die, but how and when? He is then in a race to find the author of the book, and in the meantime he finds a different kind of life that suddenly seems a lot more worth saving than the safe, almond colored world he was living in.

Crick is played by Will Ferrell. Normally I am not a Ferrell fan, but in this film he's less typically "Ferrell-ish" than ever, and it works. Emma Thompson plays Kay Eiffel, the narrarator/author, and she's just bizarre and funny and tragic and human. Dustin Hoffman is great as the literary theorist who wants to help Crick find out if he's living in a comedy or a tragedy. And Maggie Gyllenhaal rounds out the story as a lovely, socialist baker who Harold is auditing.

I have to say, I LOVED this film. It was thought provoking, intelligent, funny, and...well, sweet. But it never crosses the line into sappy or slapstick, which I appreciated. This is a movie with an adult theme, so I doubt kids would really be interested, but it's rated PG-13, for "some disturbing images, sexuality, brief language and nudity," just so you know.

This movie really touched me. The question it poses is a good one to ponder: is the life you cling to the one you really want to save? I highly recommend "Stranger than Fiction."

Super easy weeknight supper – Pizza Bake

You know I love the easy weeknight meals. And you know The Bob loves his ooey-gooey cheesy casseroley type meals. This is a great combination of both. I took inspiration from my Reuben Bake to come up with a simple Pizza Bake – a layered casserole using all our favorite pizza ingredients. I make it like a crustless deep dish pizza and then serve Bob's over toasted Italian bread.

Here's my basic recipe. Vary it with whatever pizza toppings you like!

1 lb. Italian seasoned sausage, crumbled and fried
Pepperoni
Black olives
Sliced mushrooms
1 c. sauce – I used 1/2 jar of roasted garlic pasta sauce
2 c. Shredded mozzarella cheese
2-3 T Parmesan

Heat the oven to 350º. Spray a 9x9 casserole dish with non-stick cooking spray. Place in layers the sausage, pepperoni and veggies, then top with the sauce. Evenly sprinkle with the cheeses. Bake about 30 minutes until the cheese is as browned as you like it.

Throw some slices of Italian bread or sub buns in the broiler to toast, then spoon the Pizza Bake over top. Pair it with a simple salad and Italian dressing for a full, super-quick meal.

How simple is that!?

Mini-Review – The Prestige (2006)

Synopsis: My illusion can beat up your illusion.

Robert Angier (Hugh Jackman) and Alfred Borden (Christian Bale, yum), are wannabe illusionists who work together, but develop very different philosophies and styles. Angier is the penultimate performer, Borden is the rebellious risk-taker. After a tragic accident during a performance, they split up. Their careers develop separately, with Angier becoming a success right out of the box, while Borden struggles to make ends meet. But, when Borden develops the ultimate trick, Angier becomes obsessed with duplicating it – and besting it by whatever means possible.

Yes, this is "the other" magician movie that came out at right around the same time as "The Illusionist." I found "The Prestige" to be much darker, but more intriguing and complicated. Just when you think you have it figured out, it takes another left turn. There were a few things in this film that didn't totally cut it for me, but not many (the main one being Scarlett Johansson's fake British accent, ug). It's rated PG-13, for violence and disturbing images (including a bullet-catching trick that goes very wrong and a couple of upsetting things that happen to little birds), so be forewarned.

I recommend it.

My first spring wardrobe purchase

The weather here is miserable. Gray skies. Frequent, persistent preciptation (today rain, tomorrow snow). Uncomfortable temps. These days I am struggling to really care what I put on my body, so I tend to reach for the same three or four sweaters and jeans as my standard "I'm sick of winter" uniform.

So, to fight the end of winter blues, I have been looking for a few things to add to my wardrobe for spring. My best source for seasonal trend information has always been Style Bakery, where they recently posted the top ten trends for Spring. This year, like last year, there is a nautical trend emerging.

I love this whole yacht club look, with nautical stripes on everything. So, although it was a bit of a splurge for me (on sale with an extra 20% off it was $23), I clicked up this little boatneck sweater from J.Crew. It is a cotton and cashmere blend, and it comes in three colors: red/white, navy/white and black/white. As opposed to the typical navy/white stripe, I went with the black/white, shown here. I also ordered it a size larger than normal, because I want that little bit of slouch that seems like you borrowed the sweater from your boyfriend who's in the French navy.

I will probably wear this sweater with jeans while the weather is still cool-ish, and then with white jeans later on. It would also look cute with a little flippy white skirt. To avoid looking too costume-y, I would avoid doing all nautical head to toe.

Check out Style Bakery's recommendations, then do a little clicking yourself. It will be Spring before we know it!