Five reasons why it is okay to have routines

I have been called rigid and inflexible. I have been told I am not spontaneous. I often ask about the "plan" and am not always comfortable if there isn't one. I like to have a routine. And there's nothing wrong with that.

The results of a 50-year study published by the American Psychological Association's (APA) Journal of Family Psychology show that routines are important to the health and well-being of busy families.

"Routines involve instrumental communication conveying information that 'this is what needs to be done' and involve a momentary time commitment so that once the act is completed, there is little, if any, afterthought," says Dr. Fiese. I couldn't have said it better myself! Routines can include dinnertime, bedtime, chores and all the other nitty-gritty aspects of running a home.

For me, routines...
1. ...keep me from forgetting things. It's early, I'm sleepy and it's time to get ready for work. If I didn't have a morning routine, I would probably forget my deodorant on a regular basis.
2. ...make me more efficient. There are steps involved in each routine, which I have developed to get the job done quicker. That means I can move on to the next thing faster than if I approached the job haphazardly.
3. ...help me stay organized. The Bob may tease me about everything having a certain "home," but this is part of the routine. If my socks are all lined up by color, I don't waste 5 minutes a day looking for a pair that match.
4. ...make me feel competent. Working 40+ hours a week and trying to run a home isn't always easy. Routines at home help me feel like I'm doing as good a job with the "home ec" as I am with my paying gig.
5. ...are comforting. There is a certain comfort in routines. For example, I know that almost every day we are going to sit down to dinner together, spend time talking about our day, clean up the dinner dishes together and then settle down for the evening. It feels like nothing is spinning out of control, and that's a good thing.

Here's my disclaimer. Routines are just constructs, providing structure to our activities of daily living. If they start to take the place of people, they may have become obessions and it's probably time to rethink them.

My routines are important to me despite the occasional teasing I get. If you haven't developed your own routines, start with something simple – like your morning routine. Try thinking through the things that need done and do those things in the same way every day for a week. I think you'll find that you get a lot of satisfaction, and chances are, you won't forget your deodorant!

Christmas morning casserole – good for any weekend or holiday

The Bob requested his favorite breakfast for Christmas morning, and it was so easy to throw together the night before, I couldn't refuse. This is almost a standard recipe, but I vary the meat, the cheese and even the bread depending on what I have or what Bob asks for. I have made it with ham, his mom makes it with little sausage links. This time he wanted it with fresh sausage, so I was happy to oblige. After all, it's Christmas, right?


The night before:
1. Crumble and fry 1 lb bulk pork sausage. I seasoned it with salt, pepper, a few crushed red pepper flakes and a little dried rosemary. If you have sage, that would be good, too... I was out. Cool this completely.
2. In a big bowl or pitcher break 6 eggs and whisk together with 3 cups half-and-half, salt and pepper and a grating of nutmeg if you have it.
3. Spray a 3 qt. casserole with non-stick spray. Cut about 8 slices of bread (I used wheat) into 1" cubes. Take half the bread and spread in the bottom of the dish. Layer 1/2 the meat on the bread. Top that with about 6 oz. processed cheese (I used Velveeta) cut into chunks. Then pour about 1/2 your egg mixture over, making sure to soak the bread evenly. Make another layer of bread, meat and another 6 oz. of cheese, then pour the rest of the egg mixture over all. The dish will be pretty full. Cover this with plastic wrap and refrigerate overnight.

The next morning:
1. Preheat the oven to 350º. Melt a stick of butter.
2. For fresh breadcrumbs, take about 2 slices of bread and blitz them dry in a food processor. If you don't want to make your own, you can use unflavored, dried bread crumbs from the grocery. Sprinkle the top of the casserole with the bread crumbs and drizzle the butter over all.
3. Bake for 1 hour, until the casserole is puffy and golden on top.

The Bob always wants a sweet bread to go alongside, so I make cinnamon rolls to go with this. It's very rich.

My big gift from The Bob this year was a new digital camera! So, the photo you see here is the casserole as it came out of the oven. I am excited to be able to share more real-life photos of how my recipes or crafts turn out!

Have fun with this recipe!

Silly-Simple Tuna Casserole

You may have big, elaborate meals planned for this holiday weekend, but save this recipe for sometime mid-January when you are over all that and looking for something easy for a weeknight meal. The Bob, lover of all things gooey-casseroley, highly approves of this stuff.

Here's what you need:
1 box mac 'n cheese (like Kraft) (and the milk & butter it calls for)
1 can cream of mushroom soup (undiluted)
2 cans tuna, drained
A big handful of potato chips

Here's all you do:
1. Preheat your oven to 350º. Spray a 9x9 baking dish with non-stick spray.
2. Make the mac 'n cheese
3. In that pan, add the soup and the tuna and stir to combine.
4. Plop it in the pan, smooth it out, and top with the chips all crunched up.
5. Bake until it's bubbly and the chips are a little toasty brown.

Didn't I say it was silly-simple?

Happiness. Now in flannel.

The Bob and I are such homebodies this time of year. It's not at all unusual for us to go home after work, make a quick dinner and race to put on our pajamas so we can begin our "power lounging." And of course, since it's winter, we must have flannel. I have always sought out the fun, funky flannel prints for their ability to make me smile. I usually wear the top open, with a solid tank underneath.

Of course there are lots of more upscale brands, but this year I ran across a great find at Kmart. Joe Boxer flannel pajama sets in some very adorable prints, regularly $16.99 but the in-store special was buy one get one free! The store in my area is running this special through Christmas eve. To check the in-store specials for your area, go to the Kmart web site.

I think $8.50 is an excellent price for all that flannel happiness!

New Look for the New Year

It's the little things in life that make me all giddy, and this is one of those little things.

I'm pleased to roll out a new look for Home Ec. for Grownups, with new easier-to-scan labels and an improved layout! I hope you like it as much as I do.

Thankfully – an easy leftover turkey casserole

I know it's been a few weeks since Thanksgiving, but I made a turkey breast in the crock pot this past weekend (see my previous post here for the how to), and had some leftovers I wanted to use up. This time of year, The Bob requests big comfort foods, so I cooked up this easy pseudo-Thanksgiving-leftovers casserole for him. This is falling-off-a-log simple.

You'll need:
1 box of cornbread stuffing mix (such as Stove Top; serves 4)
1 can of corn, drained
about 2 cups cooked turkey, cut up
1 jar of turkey gravy
1 pkg instant mashed potatoes (serves 4; flavored is okay)

Here's how to do it:
1. Preheat oven to 350º. Spray a 9x9 square baking dish with non-stick spray.
2. Prepare the potatoes per package instructions (I did them in the microwave), and reserve.
3. Put the stuffing mix in the bottom of the dish and pour the water/butter over, following the package for measurements. Stir to make sure all the stuffing is moistened. Press into the bottom and slightly up the sides to create a crust.
4. Over the stuffing, layer the corn, the turkey and the whole jar of gravy. Drop the potatoes on top and smooth with a spatula. I raked a fork across the top to create a lattice pattern.
5. Pop in the oven for about 30 mintues, until heated through and the top is a little browned.

You could easily use chicken in place of the turkey, and switch up the stuffing and gravy to suit. Bob likes corn, but that could be omitted.

An easy, very fast, turkey casserole that you'll be thankful for on a weeknight.

Mini-Review - Pirates of the Caribbean: Dead Man's Chest (2006)

Pirates of the Caribbean: Dead Man's Chest (2006)


Synopsis: Keep all arms and hands inside the ship until it has come to a complete stop at the bottom of the ocean.

Note: Possible spoiler included.

I actually purchased this DVD because I knew this was my kind of movie. Turns out I was right – and wrong. Big waves, big monsters, and big crazy swashbuckling scenes are the order of the day in the second installment of the wildly successful Pirates of the Caribbean series. The crew of the ill fated Flying Dutchman, and especially its captain, Davey Jones, are extremely creative, and pretty darn scary, seamonsters. Jack Sparrow (Depp) Will Turner and and Elizabeth Swann (Bloom and Knightley) are all great fun, running around trying to save each other and Sparrow from an eternity of servitude under Jones. All that is right up my alley.

Spoiler alert!
What wasn't up my alley was the doggone cliffhanger ending. It's a personal quirk of mine – I like a beginning, a middle and an end! It was still a great thrill ride and I will definitely watch it again.

It's rated PG-13, for "intense sequences of adventure violence, including frightening images." Take that to heart if you have kids.

It's beginning to look (and smell) a lot like Christmas

Here's a cute decoration I accidentally came up with a couple of years ago that I just love. After decorating the tree, I had a strand of plain white lights left over, so I plopped them into a big Longaberger basket I have, just to get them out of my way. For some reason I looked at it and thought to plug it in. The way the light came through the weave of the basket looked really pretty, I thought, but looking into the basket and seeing the lights wasn't so pretty. So, I grabbed a bag of cinnamon-scented pine cones I had picked up at Michael's and threw them in on top of the lights to disguise them. Plugged the whole thing back in and a few minutes later the cinnamon scent was all through the house. The lights put off just enough heat to warm the pine cones, releasing the fragrance. (I always unplug them when we're not home, just to be safe.)

This year in addition to the pine cones, I wove strands of red and natural wooden bead garland through, draping them here and there over the rim of the basket. Then I stuck in these apples and pears to add more interest. The end result is so cute, very homey, and of course smells delish.

Any basket with a somewhat-loose weave would give the same result. I also think you could use any fragranced pine cones or pot pourri – evergreen would be wonderful. If you're not into a rustic look, try spray painting a basket gold or silver, and put shiny colored Christmas ornaments on top of the lights. Then you could weave in some satin ribbon and silver or gold bead garland. If you want the fragrance, you could try some esential oils on a cloth or cotton balls, which would be hidden by the other decorations.

The Bob and I love the way the house looks, feels and smells at Christmas. Try this decoration and let me know how it works for you!

UPDATE 12/29 – Since The Bob gave me a neat-o digital camera for Christmas, I thought I'd update this post with an actual shot of my basket decoration. I hope you try this next year!

Ten very unscientific ways to deal with holiday stress

I posted this over at my other site, Shopping Tips Online, but I thought it would fit in well here, too.

I am not a psychologist or a doctor of any kind. I'm not a guru, yogi or guide. If you want advice about beating holiday stress from any of those types, there are articles out the snow globe all over the Internet. Have at them. Here are three I found in a matter of seconds. Take the stress out of holiday shopping. Tips offered for holiday shopping stress. 10 tips for stress-free online holiday shopping. There you go.

That being said, I have 10 very unscientific ways to deal with holiday stress. (The standard disclaimers apply.)

1. Shorten the gift list. This is not a joke. This year, buy only for the people closest to you. Give cards and a hug to the rest. You will feel like a thousand pound weight has been lifted. Don't feel guilty.

2. Admit you're human. There are only so many days, and only so many hours. If you’re not ready to admit that, check out the dark circles under your eyes and the vein popping out on your forehead. It will be okay.

3. Play A Charlie Brown Christmas – The Vince Guaraldi Trio every chance you get. It's like a sedative.

4. Have an eggnog, hot buttered rum, hot cocoa with peppermint schnapps, or the holiday drink of your choice. A little glow from the drink and a glow from the Christmas lights and all will be right with the world. (Drink in moderation.)

5. Avoid the situations you know will make you mad. I can't drive into the parking lot at the mall after Thanksgiving without feeling like I have a severe case of Tourette's syndrome. So I don't do it. There is always somewhere else I can go to get what I need. Saving a buck isn't worth feeling like the top of my head is going to come off.

How to start a holiday tradition – the hard way

The first Christmas The Bob and I were together, we bought a big, beautiful Christmas tree to decorate. We were so excited – egg nog, Christmas carols on the CD player, the whole nine yards. We got the tree home, stuck it in the tree stand and it jutted out at about a 45º angle. The Bob said not to worry, and he took it out in the garage to start cutting off the crooked part. By the time he cut the trunk so that it would be straight in the stand, our 8' tree was down to 4'. What could we do? At first we were upset – our holiday tree decorating was ruined! But then we just started laughing.

The Bob went and got another tree, but we couldn't bring ourselves to get rid of the "first tree" we ever bought together. So, we turned that dinky sawed off tree into our first Chrismtas tradition – the Kitchen Tree. I had a corner I tucked the tree into and decorated it with a ton of oversized fruit ornaments and my mom's old Christmas cookie cutters, similar to the ones shown here. In keeping with the theme, I used a vintage printed tablecloth as a tree skirt.

Since then, we always have a Kitchen Tree. We took what could have been a really rotten situation, and made something cute out of it. What are your holiday traditions? How did they get started? Creating memories is one of the things the holiday season is all about.

Give your gift wrapping a signature touch

Half the fun of getting a gift is the unwrapping. A carefully wrapped gift creates exitement and anticipation, and shows that the giver cares. Every year I come up with my own signature gift wrapping, but you know if you have spent any time at Home Ec. for Grownups that my method is designed to be a time saver, as well as budget conscious.

Here are some ideas for you to try that have all been successful for me, not to mention very cute!


"Special Delivery"
You'll need:
• Brown kraft paper, found on rolls at your office supply store
• Manila hang tags, also from the office supply store
• Colored markers – I use red and green for a bit of color
• Cotton twine

Wrap the box in the kraft paper as usual, then tie the twine bundle-style around the package. Use the manila hang tag as the gift tag. As a variation on this theme, I have used a stamp pad and holiday stamps to decorate the top of the package, as well as the hang tag.


"Simply Wonderful"
• White rolled kraft paper
• Red grosgrain ribbon – use whatever width you like; I use something like 1/2" or 3/4"
• Mini ornament – I find these in packages of 8 or 10 in stores such as Big Lots

Wrap your boxes in the white paper and tie with the grosgrain ribbon. Be as generous as you can with the ribbon. I never mastered the art of tying a big, fancy bow, but I think a simple bow looks best anyway. Tie a mini ornament in the center of the bow – preferably one that reflects the receipient's tastes or interests.

You can vary the ribbon color on this style. I have used cream on white for a simpler tone-on-tone look, striped green/white gives a more woodsy effect. I think a white, round grommeted tag would be a nice touch on this, but experiment and see what you like. The thing to remember is that each package uses the same white base, saving you time and money.

The beauty of either of these ideas is that when your gifts are all wrapped and under the tree, they become part of the decor. My style tends to be more "country cottage" or "cabin in the woods," but your style tends toward more formal or "glitzy" think about all your gifts in the same metallic paper, with satin ribbon.

I have not decided what my look will be for '07, but I am thinking about a Trapper's Blanket effect using cream or white paper and ribbon "stripes" in black, red, yellow and green.


Try something with your own signature touch this year, and get ready for the compliments you will get, not just for the gift, but for the wrapping!

My Thanksgiving tradition – Cornbread Salad

Bob and I don't remember when I first made this recipe for Thanksgiving – I think I tried it the first year we were together, hoping to impress his family. He thinks I tried it out on him before that. In any case, it was a huge hit, and the story in the family now is that the Cornbread Salad is my "ticket" to Thanksgiving dinner. If I show up without it, I can't get in! It's a joke of course, but I dare not disappoint all my fans!

It's a layered salad with a combination of flavors that's just so crazy it works. Don't let the ingredient list throw you. Yes, it includes sweet pickles, cornbread, tomatoes, onion and green pepper. But it also includes a lot of mayonnaise and a full pound of bacon, so how can you go wrong.

You'll find the recipe on Allrecipes.com. A few tips. I use my mini-chopper to make the dicing faster, and I drain as much liquid out of the veggies as I can before layering them over the cornbread. I also dice up the bacon before frying it to save a step.

I hope yours will be a wonderful day full of great family traditions, like my Cornbread Salad. Happy Thanksgiving everyone!

Here's a cool tip for painting projects around the house.

I really love painting projects – it's a fast, inexpensive way to change a room or change the look of a piece of furniture. I am currently painting my old kitchen cabinets, and I am really happy with the results. But, I do NOT love the cleanup, so I try to streamline it.

Here's a simple tip to remember when you're painting and your project will take more than a day to complete. If you're going to be using the same acrylic latex color (not oil based), wrap your roller or brush in plastic wrap and put it in the refrigerator overnight. I use a small zip-top bag for my smaller brushes, squeezing out the air when sealing. The paint stays moist, and you're ready to go the next day. If it's a project you're not going to get to the very next day, put the wrapped roller or brush in the freezer. You will just need to allow a little time for it to thaw when you're ready to pick your project up again.

I know this sounds a little crazy, but I have done it a million times, always with great results. So, stay "cool" the next time you're painting and you won't sweat the cleanup!

Holiday Decorating with Candy

This is a holiday decoration that I came up with a few years back, mostly out of necessity – we didn't have a lot of money to spend on decorations, so I needed lots of bang for my buck. I used this idea a couple of years in a row, first on our mantle, then in the kitchen, and it never failed to get compliments.


Here's all you need:
• Peppermint candy
• Candy canes
• Peppermint sticks
• Clear glass containers – glasses, vases, hurricanes, whatever you have in the house will work with this idea
• Red satin or grosgrain ribbon, optional

Get enough candy to completely fill several containers. (Hint: Keep them in their wrappers and you can reuse year after year.)

Then just have fun. Hook candy canes around tall, cylinders or clear glass tumblers. Stand peppermint sticks in shorter, rocks glasses and tie with ribbon. Fill a brandy snifter or a martini glass with peppermint candies and tie the stem with a ribbon. Fill the bottom of a vase with peppermint candies and stand peppermint sticks or candy canes to resemble a bouquet in "water."

Then arrange the filled containers all together, varying the height. I suggest placing them in among some greenery or garland for the added color and pop. Little white lights look gorgeous with this, too.

This idea would make a fantastic centerpice for a holiday buffet table (I may do this myself this year!).

How to wear a cheap shirt and get away with it.

This blouse is on sale on the Wal-Mart site for 7 bucks. That's less than two double shot lattes! I picked up two of them in white, so I always have one clean and ready to go. It's a cotton/poly blend, so it washes up great and only needs the lightest touchup with an iron, if that. I intentionally chose white because it goes with everything, and can be dressed up or down. Matter of fact, I'm wearing it today with a tweed suit jacket,a black pencil skirt and high boots. Saturday I wore it with my jeans, penny loafers and gray cardigan.

How can I wear a blouse this cheap and not feel self-conscious? Here's how to get away with it.

1. Layer it. The white collar and cuffs give the look I am going for under a jacket, a sweater or a vest.
2. Don't dress discount head-to-toe. I know many of the new lines at discount stores like Wal-Mart are much better than they used to be, but my general rule is to mix some of my better-quality items with the lower quality.
3. Don't tell anyone what you paid for it! Just wear it with pride, knowing you look very polished and put together!
4. When it starts looking shabby – toss it. When this white blouse starts to look dingy gray, or when/if the fabric pills, I will throw it out. If I happen to get a stain, I'll salvage it if I can by continuing to wear it under other garments. But, when it's time is up, it's gone. It was SEVEN bucks, comeon.

Enjoy the price, wear with pride!

Cinnamon Flavored Coffee – Hold the Barista

I have always been a coffee purist, but The Bob recently convinced me to step a foot outside my comfort zone and try the flavored kind. I do not care for coffee flavored with syrups – for me they taste thickly-sweet and leave a bad aftertaste. So I tried several varieties of coffee with the flavor roasted in, and found a few I enjoyed. Hazelnut was surprisingly NOT one of my favorites. Like cilantro, some people just don't like it; to me it tastes like soap. Cinnamon-versions were a favorite of mine, but as you know, one of my recent money saving initiatives was to take my coffee from home (Cup of Joe for a Lot Less Dough).

So, I started experimenting, and came up with a super-easy tip for making cinnamon coffee at home. The delicious aroma of cinnamon will be in every sip.
This is so simple it's hardly a "recipe." But, here goes.

Fill your coffee maker with water, and prepare the grounds your usual way. Sprinkle the grounds with cinnamon. Brew.

This works with either freshly ground beans or already-ground coffee. I just use a French Roast or some other medium bodied blend.

The amount you use depends on how much of a cinnamon aroma you want. Be careful, though. You can go overboard with cinnamon and it may end up bitter. So, experiment with about 1/4 to 1/2 teaspoon for a full pot. Then adjust up or down from there.

Cinnamon coffee from home. No barista needed.

NEW! Creamy, cheesy, chicken rollups

The original was pretty good, but I think this little modification made a difference, and will become my new standard. Bob and I both loved it. Basically, I replaced the flavored Philly from the original recipe with Alouette Spreadable Cheese in their Sundried Tomato and Basil flavor. I swapped a thin slice of deli ham for the prociutto. Also, instead of browning before putting the rollups in the oven, I just put them directly into a 350º oven for about 45 minutes, and they were extra tender and juicy. They weren't as brown as the original recipe, but I sprinkled the tops with salt, pepper and some poultry seasoning, which did give them some color.

So, here's the new, improved "creamy, cheesy chicken rollups" recipe!

4 boneless, skinless chicken breasts, butterflied and pounded thin
2 T or so Alouette Spreadable Cheese – I think any flavor would work, but I recommend the sundried tomato!
4 slices deli ham
Salt, pepper & poultry seasoning

Preheat oven to 350º. Spray a 9x12 Pyrex® dish with non-stick spray. Spread a layer of cheese on each chicken breast, then top with a slice of ham. Roll, jellyroll style, and place seam side down in baking dish. Salt, pepper & poultry season to taste. Bake, uncovered, for about 45 minutes. Check for doneness. The cheese & the juices from the chicken make a nice sauce right in the pan.

They take a little prep up front, but the result is worth it. They also look pretty enough for company. So, give these a whirl and let me know how they work for you!

Mini-Review – Monster House (2006)

Monster House (2006)

Synopsis: For sale by owner – 3BR, 2BA, two-story fixer-upper; appliances and monster stay.

Finally, an animated film that's an adventure with a bit of an edge. Three teens have a run-in with the cranky neighbor and his, well, very bad house. The three main characters are likable, realistic (for being animated) and they make an interesting, offbeat team. I recommend it. It's a little spooky, a little funny, a little dramatic and quite a bit edgier than other kids movies I have seen.

Note: I thought some of the scenes might be too upsetting for little kids, so you will have to be the judge.

My FIRST Holiday Decorating Purchase – Handhooked Rug from L.L.Bean®

Check out my first (of many) holiday decorating purchase. The Vacationland Hooked Rug from the Holiday Gift Shop at L.L.Bean. I first spotted these in the catalog I received in the mail, but went to the website and found they had many more designs to choose from.

These are absolutely adorable, with a very cool, nostalgic vibe. They're very thick and rich in feel, and look like they cost a lot more than their retail price of $19.50. I am very tempted to order another one (or two!) for the house for this Christmas. I chose "Mountainside," which looks great with our "cabin in the woods" holiday decor.

L.L.Bean comes through for me every time! Go check out their other deals in the Holiday Gift Shop!

Easy and cute crocheted scarf – the perfect Fall craft project

In the Fall, I usually get bitten by the craft bug. I wander craft stores looking for that ONE craft that will bring me nearly instant gratification, and this year, it’s crochet. It’s been years since I picked up a hook, but I decided to do a simple project to refresh my memory, and possibly give me something cute to wear. I have been noticing cute crocheted scarves here and there, and online, so when I ran across a free pattern flyer for this Classic Wool - One-Skein Scarf I grabbed it. I made mine in a rich brown, and had a lot of fun making it. I worked on it for about an hour one evening while watching television, and finished it up in a couple of hours on a Saturday while doing laundry. It’s done in all double crochet stitches, so it’s simple. You can go here to learn learn to crochet. The site has good illustrations of stitches. Now that I have one project under my belt, I’m going for another – this time a simple cloche hat in a brown wool tweed. Looking for a quick, easy and fun project for this fall? Try something crocheted!

Quick, easy, cheap and CUTE Halloween pumpkin idea

If I had time (and patience), I would definitely carve pumpkins to rival Martha Stewart. Unfortnately, I don't have a staff to help me with that, so I am on my own when it comes to holiday decorating.

Bob brought home several pumpkins to decorate our porch this year, and I did a cute fall arrangement of them with a straw bale and some fall foliage. But I wanted to do something a little special with them just for Halloween. My idea is to keep them whole, so hopefully they will last a bit into November.


So, here's the TRICK. I gave my pumpkins "costumes!" Believe me this is so cute, and fast, and cheap! And your neighbors will RUN to the store to copy you next year.

I lined up three pumpkins – two short guys on either side, and a tall "girl" in the center. On each one I put a black plastic mask, which I found at the craft store for about $1 a piece. The elastic holds the masks in place. Then on the center one, I found a black, foam witch's hat that I put on and secured in place with a couple of long nails (T-pins would work as well). The foam makes it weatherproof, too, which is a bonus!

They have adorable "personalities" now!

I'm telling you, try this. You will get lots of comments on your "trick or treaters." This would also work well for a centerpiece for your holiday party. It takes about 2 minutes and less than five bucks. That's a trick and a TREAT!

Botox for your clothes – Magic Sizing

I tried embracing the intentionally-wrinkled look. You know the one I'm talking about – shirts that look like they've been slept in. No. Not for me. I wanted botox for those shirts.

So, I iron. I actually enjoy ironing, (when I'm not running late, then not so much). There's something therapeutic about it. And the end result feels so Martha.

I recently rediscovered a really old-school product that helps me get that fresh, crisp look I am going for. Magic Sizing. I use the light body formula, so it's not at all stiff, but it helps get out the big wrinkles and smooths away the tiny surface wrinkles, too.

Check out their site, which was recently updated. While you're there, download their PDF on "How to Iron." It's a one-pager on how to iron a shirt (yes, believe it or not, there really are steps to ironing a shirt).

Give your shirts the professional treatment. Botox for clothes – Magic Sizing.

Who plays you in the movie of your life? Find out here

If you haven't seen this yet, it's an Internet phenomenon. It's called Face Recognition on MyHeritage and it's pretty amazing. Using some very advanced technology, faces in photos are scanned and matched to faces in a database. It is used for geneology research to identify family members, or even find relatives years later through face recognition.

For me, it was just downright fun. They have a free demo that compares your photo to their database of celebrity photos, and calculates the percentage match. I did both Bob's picture and mine, and here's how we did.

Bob was matched to:
Joey Fatone (N'Sync) (66%)
Alec Baldwin (63%)
Travis Tritt (61%)
Adam Sandler (56%)
Brad Delson (Linkin Park)(55%)
Tom Green (51%)
Barry Williams (Partridge Family)(51%)
David Hasselhoff (51%)

I (can't believe I) was matched to:
Reese Whitherspoon (78%)
Jane Curtain (75%)
Kate Hudson (74%)
Adrianne Curry (74%)
Eva Longoria (74%)
Debra Messing (73%)
Audrey Tautou (73%)
Diana Ross (73%)
Nia Long (72%)
Amanda Holden (72%)

Go, upload away and have some fun!

Pick a pair of pork chops

Growing up, I was the salad and side dish kid. Subsequently I can make a killer Waldorf, but I struggle with the main course, particularly if it's meat. I could spot a boneless, skinless chicken breast, but when it came to various cuts of pork or beef I couldn't tell which chop or steak was which.

I found a nice handy pork chop identification chart that actually shows each kind of pork chop, describes what they are used for and generally what to expect in terms of tenderness. What is shown here is a boneless loin chop – these are what I threw in the oven last night. I covered them in mesquite marinade and baked them at 350º for about 45 minutes and they were tender and juicy.

Now I am the salad and side dish queen – and someday I will be an expert on cuts of meat, too. Check out the chart and let me know what you think!

Hair color and shine booster, without all the trauma

I am hair handicapped. I have always struggled with hair styling products and appliances. Coloring my hair at home is entirely too traumatic for me and I would never attempt to add highlights on my own (think Bride of Frankenstein). So, I'm always on the lookout for products that are easy to use and give me a little confidence boost.

John Frieda® - Luminous Color Glaze™ may be the perfect product for someone like me. While you're still in the shower, you put it on your hair like conditioner, distributing it from roots to ends. Leave it on for three minutes, then rinse. That's it. No mixing. No gloves. No haz mat suit.

This isn't like a major transformation (which is perfect for me), it's just supposed to give your own color a little boost. The company claims that the color will build up over time, and they recommend using it at least three times a week. I have used it for two days now and my hair feels very silky and shiny and I notice today that my color is just a little richer somehow. It's a hair product with no trauma.

Let me know if you try it and how it works for you!

Easy one-skillet meal – Reuben Bake

This was easy. Ridiculously easy. Perfect for a dismal, drizzly Tuesday night. I'm calling it a Reuben Bake, but it starts life in an oven proof skillet.

1 lb. package fully-cooked smoked sausage, sliced into 1/4" disks (I used Beef)
1 15 oz. can sauerkraut, drained and squeezed
1 cup (or so) thousand island dressing
8 slices Swiss cheese
1/2 t. (or so) carraway seeds (opt.)
1/2 t. (or so) paprika (opt.)

Here's all you do.

Heat your oven to 350º. In an oven proof skillet drizzled with some olive oil, brown the smoked sausage over medium heat, then pour off any excess grease. Spread the sausage evenly in the pan. Layer in the sauerkraut, the spices, the dressing and the cheese. Pop into the oven for about 1/2 an hour until it's bubbly and the cheese is lightly browned.

I toasted some dark rye bread for Bob and spooned the Reuben bake over, making open-faced sandwiches. I had it right out of the pan with a small salad. Easy to make, easy to clean up.

Ridiculously easy Reuben Bake.

Mini-Review – X-Men: The Last Stand

X-Men: The Last Stand (2006)

Synopsis: Finally. The cure for the common mutant.

It's very hard for me to be critical of comic book superhero movies (okay, except for Fantastic Four, that was easy). So realize that while I found a lot in the latest installment of the X-Men to like, it pains me to say that there was also a lot I didn't like. Likes: the special effects are impressive, Jean is back (and man, is she pissed) and Wolverine is still crush-worthy. Dislikes: characters with no discernable super powers, characters with useless super powers, super powers that suddenly don't seem very super (come on, if you can FLY, why do you have to move the bridge?), too many new characters to care about and favorite characters that disappear or die for no apparent reason. I guess all that makes me sound like a stickler, but I do appreciate a movie with a good plot, and that was what was missing for me in this film. I recommend it for its main attribute: mindless fun. Some younger kids might find the Jean Grey scenes scary (I did!), so keep in mind the PG-13 rating.

The most important thing I learned from my high school job at McDonald's

Like a lot of people, my first job was working at McDonald's in the small town I grew up in. One thing I learned was humility – because we were required to wear horrible, greasy, polyester uniforms. All these years later I am almost over it.

I did learn one thing that has stuck with me and truly makes a difference in my life. Clean as you go.

In the kitchen. I simply will not start dinner if there are dishes in the sink. Letting the dishes pile up until after dinner just means that I'll still be washing dishes halfway through "Survivor." Taking the few minutes to wash those things up gives me a clean slate to start with. I also run a sink full of soapy water, drop things in as I work and, depending on the cooking time, wash them up while dinner's in the oven. Clean as you go, and you will be out of the kitchen and on the couch much sooner.
In the bedroom. I don't leave for work until the bed is made. If that brings back bad memories of your parents' rules, I apologize. Truth is, they were right. Making the bed only takes a couple of minutes. Then it's done. It makes the room look and feel cleaner. It also makes the room feel calmer. Clean sight lines are important after a long day at work. You will be surprised.
In the living room. One quick pass through a day is all that's needed to tidy up, corral magazines and toss newspapers. I suggest keeping a small trash can in the room – the fewer reasons you have to avoid straightening up the better. Remember: letting the clutter pile up makes for a much bigger chore later on.
In the bathroom. I keep a container of disinfecting wipes right on the counter day to day, and stow them below when company's coming. Keeping them on the counter makes it easy for me to swipe down the counter and sink while I'm brushing my teeth. It smells fresh, too, making the whole bathroom seem cleaner.

My parents told me getting a job at 16 would pay off someday. They may have meant something different, but they were right in one way. I learned – Clean as you go!

Mini-Review – Friday Night Lights

NBC.com - Friday Night Lights

Synopsis: Football isn't the most important thing. Oh wait. Yeah, it is.

Right off the bat I have to tell you that I cried, not once but twice, during the hour-long season premiere. It's a little embarrassing because this show wasn't particularly original. You take a small Texas town, add a brand new high school football coach, a shot of team infighting, shake with one golden-boy quarterback, garnish with who-will-sleep-with-the-head-cheerleader and you've got the makings for your typical football movie.

What got to me was that it had some darn good acting (for the most part), looked like a film rather than a TV series, and was a good story (even if it was familiar), complete with a tear-jerking plot twist and a Hollywood ending. I'm not sure how they will sustain that level throughout the season, but we're willing to watch and see. I will just keep the tissues closeby.

Crikies! I have been critiqued!

CRITIQUE MY BLOG!

Billy Mac, of "Critique My Blog" has posted what I consider to be a very nice review of Home Ec. for Grownups. He likens my content to a class he had in high school called "Bachelor Survival."

I make an effort to cover a wide variety of topics that appeal to men or women, so hopefully everyone finds something practical that they can try. That's what I am all about, gang!

Thanks so much for reading, and be sure to visit CRITIQUE MY BLOG!

The least sophisticated way to organize your monthly bills (that really works)

If you're looking for bill organization tips from a CPA, you're at the wrong site. But if you're looking for an easy, albeit unsophsticated, way to start getting your bills under control, take a look at this. I have been using this method for years now and it works. Many of my recurring bills I have withdrawn automatically, but this is for the bills I still want to pay "the old fashioned way."

1. Open your mail. This may seem silly, but I know how easy it is to let the mail pile up. If you just open it when you get it, it won't turn into a big chore later on.
2. Make three piles. A pile for bills, a pile for trash and a pile for "other" (magazines and whatnot). Be ruthless about the trash.
3. Open the bills. Here's my method. I open each bill, tear off the payment stub, check the balance/total due, tear up the rest and put it in my trash pile. Statements are always available from the company, and for me, keeping all that turns into a storage issue. (By the way, I tear up anything that has an account number on it, just in case. A shredder would work, too.)
4. Set them up. I buy preprinted return address labels that I slap on each envelope right then to save time later on. I write the date due on the envelope, in the upper right hand corner. Then, and this is the unsophsticated part, I take my "Bills Due" clothespin and pin them together, in the date order they are due, the most recent on top. That's right. I use an old, wooden clothespin with a hang tag marked "Bills Due". It goes on my desk in a basket and it's visible, but not a messy eyesore. You could use a big binder clip from the office supply store, or something prettier if you choose. I recommend something bigger than a paper clip, so that it doesn't get lost on your desk.
5. Check the clothespin. Once a week, pull the bills that are due, write out the checks, put in the pre-addressed envelopes, toss a stamp on and mail! That's it!

If you have struggled with keeping bills organized, this could be a place to start, and then you can advance to a more "twenty-first century" method. I'll stick with my clothespin method. It works for me precisely because it isn't sophsticated.

Chicken curry my way.

This is a takeoff on a chicken curry recipe I found on All Recipes. I swapped coconut milk for the water called for in the original recipe, and I added the cilantro. I think these changes improved the overall taste and texture of the dish. Bob said, “we can have this again” so I know it’s a winner.

Here’s what you’ll need:
3 boneless, skinless chicken breasts, cut into about 1” cubes
1 big onion, chopped
1 t ground cinnamon
1 bay leaf
2 cloves garlic, smashed
¼ t ground ginger
1 t paprika
3 T curry powder – I used a hot madras curry, but mild would work fine, too
½ t Splenda (or sugar)
Pinch of salt
1 T tomato paste
¼ c olive oil
1 can unsweetened coconut milk
½ t cayenne pepper (or more if you like it extra spicy)
The juice of ½ lemon
A handful of cilantro, roughly chopped

Here’s how you make it:
1. In a big, deep skillet with a lid, sauté the onion in the oil until browned. Add the cinnamon, bay leaf, ginger, paprika, curry powder, Splenda and salt. Cook the spices with the onion for a couple of minutes, stirring to combine well. The mixture will become like a paste.
2. Add the chicken and mix to coat each piece with the yummy spices. Add the tomato paste and stir. Pour the coconut milk over all and stir to combine. Cover the skillet and simmer for about 20 minutes.
3. Right before serving, squeeze in the lemon juice, cayenne and about ½ the cilantro and stir to combine. Garnish with the rest of the cilantro.

I served this with a simple boxed cous cous (with about a teaspoon of curry powder added) and pitas to mop up the delicious sauce. Plain rice would also work. It was great the next day, too. It’s impressive enough to serve for company, but quick enough to make on a weeknight. Try it!

Easy one skillet meal – Teriyaki pork chops

Bob loved this, and I loved the cleanup. Everything in one big skillet saves time and dishes!

You will need:
4 pork chops about 1/2” thick
1 green pepper, rough chopped
1 medium onion, rough chopped
4 pineapple rings (I used the kind with no added sugar)
Teriyaki marinade/sauce
1 package teriyaki rice (I used Knorr/Lipton brand, shown)
Red pepper flakes to taste
2 T olive oil
Soy sauce

1. Marinate the chops in teriyaki sauce for about 30 minutes. I used a plastic zip-top bag to save on cleanup. Just put enough marinade in to cover them, and turn the bag over and over to coat.
2. In a big, deep skillet, heat the olive oil until pretty hot. Place the chops in the oil, don’t crowd and don’t mess with them. When you see some juices come to the top, flip them. When you see the juices coming up on the second side, move them to a plate and loosely cover with foil.
3. In the same skillet, put the pepper, onion and red pepper flakes with a drizzle of teriyaki sauce and sauté until the veggies are just tender.
4. Add the water/oil per rice instructions into the skillet and add the contents of the rice package. Stir to make sure the rice is all coated. Bring to a boil.
5. Place the chops on top of the rice/veggie mixture. Top each chop with one pineapple ring. Put a little teriyaki sauce in the center of each pineapple ring. Cover and cook until the rice is tender (about 7 minutes according to package instructions).

Add soy sauce to taste. I served this with a simple salad topped with an Asian style dressing and crunchy chow mein noodles.

You could easily substitute chicken for the pork. This technique would work for any packaged rice side dish you can find at the grocery. Just change the marinade and veggies to match the flavor of the side dish you choose. Nothing to it!

A cup of joe for a lot less dough.

I have about a 20 minute commute to work in the morning. For a long time I stopped at our local drive-thru coffee shop and got a 20 oz. black coffee to go. Where I live, that cost me about $2 with tip. I was spending at least $40 a month on my morning coffee! Once the jitters wore off, I decided to find a way to reduce that cost – but going without my wakeup cup was not an option.

I tried making coffee at home and taking it in a travel mug. The drawback was, I would often forget to bring the mug home. On the days I did bring it home, I had to wash it, which made me miss the throwaway convenience of the coffee shop cups. No muss no fuss.

So I had an idea! I went to my local club store and purchased the exact same Dixie® 20 oz. cups and lids I got from the coffee shop – for an average of about 10¢ per cup. You can find the lids and cups at club stores or restaurant supply stores, or even online. So I save money and I have the convenience of a disposable cup.

I am not always the best at money saving, but this idea made very little impact for farily significant savings, without any complicated budgeting routine. And this way, I can justify that new top I need for this fall!

I'm through with mildew. Thanks to Lysol®.

No one likes to admit that they have a mildew problem. But, it happens. We live in a 100 year-old house with a small, enclosed bathroom and limited air circulation – the perfect the environment for mold and mildew to grow.

I have tried a lot of different products, but
Lysol® Mildew Remover with Bleach really works. I was honestly doing the touchdown dance in the bathroom because the telltale dark stain of the mildew disappeared before my eyes. The product has other benefits, too – it disinfects and removes soap scum, and has a very pleasant scent that is clean but not too antiseptic. Even when and if I live in a newer home, this is one product that is going with me.

To get rid of the mildew and stains I sprayed it liberally around the shower stall, waited about 10 minutes and then rinsed. To keep the mildew from coming back, and to prevent the buildup of soap scum, I am now routinely spraying around the shower about 2-3 times a week.

Try it under sinks, around toilets or wherever you may have a high-humidity or moisture problem and see how it works for you.

The Bestest Blog of the Day – Who me?

The Bestest Blog of All-Time

Hey, kids! I am very pleased and proud to have been named "Bestest Blog of the Day" for 9/27/06 on Bestestblog.com!

My goal with this site is not to just publish ideas from other sources, but to actually try things myself and write about what works. Some things I have been doing for years (like How to fold a fitted sheet) and some things I just invent (like my recipe for French Country Steaks), but my mission is always the same – I don't write about it unless I've tried it.

I hope you'll come back often, and be sure to visit Bestestblog.com!

Thanks so much!

The old school way to shop for vintage clothing.

If you have been looking at ideas for fall fashion lately, you know that a lot of the new styles have a vintage flair. Check out Style Bakery's Fall Trend Report and you'll see what I mean. This inspired me to check out some shops in my area to try to pick up some vintage items to add a unique, personal touch to my fall outfits.

I had a couple of things in mind when I went: men's vests and anything tweed. I scored two items. The first is a long, wool, sweater vest with leather buttons and a belt with a tortoise-shell buckle, which I will wear like a belted tunic over jeans or slacks. The second was a tweed pencil skirt with awesome twin kick pleats in the back. The skirt will look great with a black turtleneck and boots, or a classic white blouse, a sweater and a pair of Mary Janes.

Here are some tips when shopping for vintage pieces.
Study the trends. Check out magazines or sites like Style Bakery to get ideas, and make a mental note of what one or two items you could add that would give new life to your outfits. Then go shoppping.
Narrow your search. If you know you don't need another tooled leather purse, skip the purses.
Scan for high quality fabrics. If it looks and feels like high quality fabric, it may be. Check to see if there is an original label still inside the garment to confirm that. I think the best investments are wool or cashmere.
Check the size. Sizing has obviously changed drastically over the years, so don't rule it out if it's not your current size. Best to try on if the shop provides a dressing room.
Think versatility. The belted sweater vest I picked up can be worn with multiple outfits, with or without the belt, and can be layered with a lot of different blouses or sweaters.
Don't buy it if it's damaged. This may be just my rule, but if I take it home with the intention of repairing it, it will probably never happen.

For good quality vintage finds, expect to pay a little more. If you feel like scavenging, sometimes you can find nice pieces at a flea market, a resale shop or even a Goodwill store. Wherever you go, have fun and get ready for the compliments on your signature style this fall.

Silicone basting brush. I will never go back.

I am usually drawn to the old-world look of the old-school kitchen gadgets. Take the basting brush. I like the way the old wooden handles and natural bristles look. But, I have never been a fan of how hard they are to clean. The bristles retain a greasy feeling, and eventually, even with hand washing, a bit of rust develops around the metal part.

I happened to be in a Crate & Barrel store, and happened to have a gift card with me, so I picked up a few little gadgets, including this silicone basting brush. It was super inexpensive and came in cute colors, so I snagged a red one to try. I will never turn back. The material can withstand very high temps, and cleans up in super-hot water with lots of soap and never feel greasy. It actually holds quite a bit of sauce in it's "bristles" so it's ideal for mopping ribs or chicken on the grill. If you haven't made the leap to silicone, start here. For the price of a latté, you will have a handy little kitchen helper that does its job very well.

Creamy-cheesy chicken & prosciutto rollups.

Philadelphia® Cream Cheese

I always know it's a winner when Bob takes a bite and says, "We can have this again." That's exactly what he said after tasting a new recipe I made up, which I am calling creamy-cheesy chicken & prosciutto rollups. This is similar to a recipe I saw in a back issue of "Every Day with Rachael Ray." I didn't write the recipe down at all, just remembered a few basic ingredients and a technique, and then made the rest up. It was easy.

For the rollups:
Boneless, skinless chicken breasts
About 2T Philly soft chive and onion flavored cream cheese per chicken breast
1 thin slice of proscuitto per chicken breast
Salt, pepper & poultry seasoning
Olive oil for the pan

For the sauce:
About 1/2 cup white wine
2-3 T Dijon mustard (I used the grainy kind)

The method:
1. Pound the breasts as thin as you can without tearing them, about 1/4" thick. To make this easier, I put the chicken inside a heavy-duty gallon zip-close bag with one side slit open (it's heavier than plastic wrap). I also "butterflied" the breasts – cutting horizontally halfway through the thickest part of so that the meat is closer to the same thickness throughout.
2. Spread each flattened breast with about 2T cream cheese, depending on the size. Be generous with this. Then put a slice or so of proscuitto on top of the cream cheese.
3. Roll each breast up, tucking in the ends, sort of "burrito style." Take a couple of toothpicks and "sew" the seam up. Salt, pepper and poultry seasoning all sides of your rolls. They may not be the neatest looking, but don't sweat it! They will be delish!
4. Run some olive oil around an oven-proof skillet. Once the oil is pretty hot (medium high), place them in the pan (don't crowd). Brown on all sides. You'll know when it's time to turn them b/c they will "let go" of the pan.
5. Put the skillet in a 400º preheated oven for about 15-20 minutes, until the rolls are cooked through.
6. Take the skillet out and remove the rolls to a plate, loosely cover with foil. Deglaze the pan with the wine, scraping up the brown bits. Whisk in the mustard and reduce slightly. Put the rolls and their juice back into the pan, and simmer for just a few minutes, coating the rolls with the sauce.

These were tender, juicy and the flavored Philly® added a real rich and creamy texture. I may consider trying other varieties of the cream cheese, and might swap out the proscuitto for something like olives or ham. But I will be making these again!

Perfect pot roast in the perfect pot – my slow cooker.

Amazon.com: West Bend 84755 5-Quart Oblong Slow Cooker

I fall more in love with my slow cooker every year. It's an older West Bend model, but similar to the one shown here. The base doubles as a non-stick griddle and has an adjustable temperature setting (1-5). The pot is metal with a non-stick interior and can be used in the oven, on the stovetop, or even on a grill, and is dishwasher safe.

The slow cooker is unlike a "crock pot" because the heat source is at the bottom. However, because of the metal construction of the pot, the heat is conducted evenly. You will be surprised how much more versatile a 1-5 temperature setting can be – as opposed to just "low, med, hi." The lowest setting is good for keeping foods warm. The highest setting will boil liquids, or is used for the griddle. For day-to-day slow cooking, and for smaller quantities of food for just the two of us, this is ideal.

Here is how I used the slow cooker yesterday for a pot roast that Bob literally gasped over.

1 4-lb. pot roast
Olive oil
Salt & pepper
3 cloves garlic, cut in half
1 can French onion soup, undiluted

On the stove over high heat, coat the bottom of the slow cooker pot with olive oil. Generously salt & pepper both sides of the roast. When the pot is pretty darn hot put the roast in and brown on both sides. Remove the pot from the stove and place on the base unit, at a heat setting of about 2 or 2-1/2. Surround the roast with the garlic clove halves, pour in the soup and put the lid on. Go to work. Come home 10-11 hours later. Shock your significant other with the news that this roast was this simple.

I love my slow cooker!

Beefy Biscuits

Beefy Biscuits. That’s the name I have given these little bundles. And, bonus: they're really cute.

Bob has been craving down-home, basic, potluck dishes so I searching for a recipe that would take less than 30 minutes to prepare, and would leave him with lots of leftovers for his lunches. Bingo. These little Beefy Biscuits were perfect.

1 can refrigerated biscuits – I used Pillsbury® Grands Flaky Layers (8 count)
1 pound ground beef
Barbecue sauce – I used Emeril’s Kicked Up Barbecue Sauce
Seasonings to taste – we added a couple tablespoons of brown sugar
Shredded cheese – I used a pre-shredded Mexican cheese blend

Preheat the oven to 350º. Brown the ground beef. While the beef is cooking, press the biscuits into a muffin pan (I used a little non-stick spray to be safe). Work the biscuits up the sides to make little cups. After the beef is browned, add enough barbecue sauce to make it “gloppy” but not too “sloppy.” Fill each cup with the meat mixture, generously top with cheese and slide into the oven. Bake for about 12-15 minutes until they are puffed up, golden brown and the cheese is melted. (I started checking after 10 min. to make sure the bottom of each cup was done enough to hold its shape, but not burned.)

This is not particularly creative – similar recipes are everywhere. But, I think you could modify it to suit a picky eater, or just to mix it up. Instead of the barbecue, I will try tomato sauce or even a can of cream of mushroom. Really anything added to ground beef to make it “gloppy” will work.

Bob took two for his lunch today, and we froze a few, so I will report back as to how they work as leftovers. Give these a try. I think even the kids would be impressed.

Mini-Review – The Upside of Anger (2005)

The Upside of Anger (2005)

Synopsis: “Yes it does. It heals. It just heals funny.”

Kevin Costner and Joan Allen perfectly play these two very imperfect characters. Allen is amazing as Terry Wolfmeyer, a suburban mother of four whose husband up and leaves them all without a word. She goes into self-destruct mode, and Denny Davies (Costner) shows up with a shoulder to cry on and a drink to cry in. Everything in her life is messy and complicated, but the film manages to keep from turning too sappy or too morose. The twist at the end is my case in point. You just never know what life is going to hand you and it's okay to have feelings about that. I loved it so much I watched it twice in one day. It’s rated R, so not for kids, and there’s one sort of graphic scene of comic violence.

Ancient Antiquing Secrets

Antique malls can be overwhelming. So many tchotchkes, so little time. Over the years, I have developed a system that works for me so that I can breeze through a sizeable antique mall over my lunch hour and usually score something to add to my various collections. It takes a little practice, and some self-restraint, but it turns an aimless trip into a surgical strike.


Go into “scan” mode. Don’t get caught in the trap of thinking you’re going to miss something if you don’t spend an hour looking at each overcrowded shelf. Just scan. Typically vendors group like objects together, making it easier for you. Just give each area a quick once-over, and keep moving.

Don’t waste time. If you have lots of time on your hands it’s fun to look at the high-dollar items, but if it’s outside your price range and you are on a time limit, don’t bother. In the same way, if you have a cabinet overflowing with glassware, you probably don’t need another set of glasses. Skip it and keep moving.

Have a mental list, but be flexible. My list includes: metal picnic baskets, enamelware, diner mugs with logos and inexpensive metal trays. Having a mental list gives you some focus, but don’t limit yourself or you could end up frustrated and disappointed. If you see something that’s not on the list, but you love it and can immediately think of where and how you might use it, go for it!

Go with your instincts. With a few exceptions (like maybe troll dolls), if you love it, it doesn’t break the bank and it speaks to you, grab it. By looking through decorating magazines and mail order catalogs, or watching TV decorating shows you can pick up some ideas about what styles “go together.” After that, just surround yourself with things that please you and it will come together like magic.

Relax. This is supposed to be fun! Unless you’re a dealer or serious collector, antique mall shopping is a fun way to pick up some cute things for your home that have some character and history.

(Note: the little brass plaque shown is not an antique, but it's cute and it's available at D. Lawless Hardware for just $10.75. They also sell cabinet knobs and other hardware at excellent prices. I have made several purchases here over the years.)

Back to school time. Lesson one: Jeans.

When I start craving theme books, wooden rulers and piles of brand new #2 pencils, I know fall is almost here. And that always makes me think of back to school shopping for jeans.

Jeans are a hot topic right now, with articles appearing everywhere about the new styles and how to wear them. See a pretty comprehensive jeans matrix at Style Bakery. I personally stick to boot cut, some straight (not skinny) styles and trouser shapes. I experimented with trendier styles and they flat out do not work with my figure. If you want some good information about what works on your body type, go to What Not to Wear, where they have a handy little quiz that gives you a list of dos and don'ts for your figure.

While I tend to agree that you get what you pay for, I simply can not bring myself to spend $150-200 on a pair of jeans. For that much money they would have to have some kind of magic powers. I am a born bargain shopper, so I scour the clearance racks and usually come up with decent jeans at a discount price. Like my recent score: Gap original boot cut jeans. I picked these up at the Gap in my town, but online they are discounted from $58 to $19.99. These fit but are not too tight, not too low and not too flared. And for TWENTY BUCKS!? I dress them up with heels and a jacket, dress them down with a polo and skimmers, and in between with a camisole and espadrilles – they go with everything.

With that little nip in the air in the mornings, I know I'll soon be wearing my bargain jeans with sweaters, too. Try some on and see if they make the grade for you.

Camping cleanup made easy. Palmolive Dishwipes.

We love making big, elaborate meals while we're camping. There's just something about good food cooked outside. But, with the big meal comes the big cleanup. One thing that has worked for me and is standard issue in my camping gear are these little Palmolive Dishwipes. I went to the Palmolive website and could not find them in their product listing, so they may be discontinued (I hope not!), but I did see them available at quite a few online retailers. The beauty of these dishwipes is that you don't have to pack a bottle of dish soap and run the risk of it leaking in your storage container. They come in this cute little container, and you just wet one to produce loads of suds. One cloth has always been enough for a whole dishpan. Then you just toss it. No wet sponge or dish cloth to deal with. I don't think they are very cost effective for at-home use, but they are worth it to pack for camping cleanup. Try them.

L.L.Bean Boat and Tote®. As serious as a tote can get.

What appeals to me about L.L.Bean’s Boat and Tote Bag is its uncompromising sturdiness. It does not try to be “cute” or “elegant” – it’s far too busy boatin’ and totin’. And not only is it a seriously constructed bag, it’s available at a seriously good price. J.Crew introduced the same style of tote this year (theirs is called the Montauk tote). Their large is about the same size as Bean’s extra large, but it’s $41 more. Anything cheaper than the L.L. Bean bag is compromising on quality somewhere, mostly in the fabric. This canvas is like iron.

I currently own two Boat and Tote bags – one extra-large zip top (regular length handles) and one small open top (long handles). We use the big zip top bag for weekend trips, and it’s usually large enough to fit everything I need for two nights and three days. For camping, it will hold all of what Bob and I both need for an overnight trip. It’s cavernous. The small one is my most recent purchase and I love it. It makes a perfect little book/misc. tote to take on trips, or a casual everyday purse that’s big enough to throw my lunch in with my wallet and girl kit. It gives a little nautical feel to my outfit, which is one of the big trends of the summer.

I have stayed with the classic old-school colors, because for some reason they look fresher to me than anything "new." Checking the sale section can yield a bargain when they discontinue colors. That’s how I got my small one on sale, in a cranberry red, so since I was saving money, I added a monogram. I am considering a medium sized Boat and Tote, too. Although I don’t have an immediate use in mind, I will bet my deck shoes I will reach for it over and over again. Try one.

Caramelized Onions – A Recipe's Little Black Dress

The little black dress – perfect for any occasion, easily dressed up or down and never goes out of style. That's how I am beginning to look at caramelized onions.

In my recipe for "French Country Steaks" I used them to take the place of a can of French onion soup. The dish took longer to bring together, but the result was a richer flavor.

Bob suggested we caramelize an onion to add flavor to a pot roast we made while camping this past weekend. When combined with some beef broth, red wine, garlic and other seasonings, the gravy it produced was spectacular.

There isn't any big, complicated secret to caramelizing an onion. Over about medium heat, I start with equal parts butter and olive oil, about 2T each. Then I thinly slice the onions and throw them in the pan with some salt and pepper. Stir them around to coat all the bits with the oil/butter mixture. The onion will start to wilt, turning translucent. Stir them every now and then and keep going. If the skillet gets dry, or if the onions start to stick, just put a little more oil in, or even water or beef broth. Not a lot, just enough to keep the onions moving. When they start to turn brown, don't panic. This is what you want. Just keep waiting and stirring until the onions are a nice deep, dark brown – that's the caramel color you're looking for. This takes me about 15-18 minutes from start to finish.

I found a pretty good how-to article with pictures at All Recipes. The photo above is from Hormel Foods website, and they have step-by-step instructions, too.

If you haven't tried the little black dress of food, I highly recommend it. It's worth the time you will invest, because your dish will have a deep, rich but sweet flavor.

A Credit Card Warning

Whatever you do, do not cash a check sent to you from any credit card company, or you may be signing up for something called "Shopper's Advantage" without knowing it.

I don't usually write about things like this, but I feel the need to warn you about a pretty sneaky scam that I fell victim to. A few months ago I signed up for an Amazon.com® Visa® card, through Chase, because they were running an online special. By signing up you got $20 off your purchase on Amazon and a bunch of other benefits. I went for it, because I knew that the card would only be used for a few purchases, mainly gifts and mainly from Amazon. I ended up using the card quite a bit, and started managing my account online at Chase.com. I even took advantage of a balance transfer special that Chase was offering.

Today I was online checking to see when a payment was due, and noticed a charge of $9.99 to someplace called "TLG•Shopper." Well I know for a fact I have not used this card for any purchases of any sort since I made the balance transfer. So I looked at my whole statement and lo and behold, TLG•Shopper was getting $9.99 a month from me for the past 6 months.

I immediately called Chase to find out what this was. They transferred me to Shopper's Advantage. I was told that I activated this account when I cashed a check for $10 that was sent to me through Chase. I vaguely remember getting a check in the mail and, thinking it was part of the promotion Amazon.com was running, I went ahead and cashed it. I think of myself as a pretty smart person, so this Shopper's Advantage thing must have been buried in some fine print somewhere, because I was COMPLETELY unaware that's what I was doing. I have even received checks with similar "offers" attached to them and thrown them away. This one didn't seem to have a catch to it at all.

I explained to the person at Shopper's Advantage that I wanted to cancel my "account" immediately. I got a pretty involved sales pitch to try to get me to keep the account – to which I stated that if I didn't even know what it IS, and if I was deriving NO benefit from it, was WHY would I keep letting them take $9.99 of my money every month! I know it probably does no good, but I told the person that this was a very sneaky way to take money from people, and that I will dispute every charge made to my account until this is made right.

Don't do what I did. At the very least my advice is to read every tiny bit of small print before cashing these little checks. Even then you may not catch it. Best to just pitch them. A little $10 check may end up costing you $60 or more. And, check your credit card statement carefully to see if you have accidentally fallen victim to this scam.

Mini-Review – V for Vendetta

V for Vendetta (2005)

Synopsis: Down with totalitarianism. Up with people in masks and capes. To the music of Tchaikovsky's 1812 Overture.

You can enjoy this film just at the surface (as Bob does), or dig as deep as you want (and there is a lot under there). Lots of symbolism gives you plenty to mine. Look up the Guy Fawkes historical references and some of it will make a lot more sense.

I had to hand it to Natalie Portman – playing opposite a masked man in a cape can’t be easy – but she fills the role out and makes it work. (And, she looks good bald, a plus in this role.) The Orwellian plot is familiar, but there are a few surprises, too. It's stylish, interesting and (if you go there), thought provoking. I recommend it. The R rating makes it not for kids – there are some scenes of torture, some upsetting images, and violence.

L.L.Bean Double L® Polos. I have never found a better value in a polo.

Bob is a "polo and khakis" kind of guy. Always has been. But, most of his polos had seen better days. Much better. Not that he didn't have name brands hanging in the closet, he did, but in looking through them there were several things I noticed. After they had been washed a million times, most of them faded and had some pilling. Also, on many of the polos the collars developed a weird stiffness and some had permanent creasing that I couldn't beat out of them with a hammer.

I started looking for the perfect polo for Bob. Something soft, with a classic cut (none of that "athletic cut" for him), that could run through the wash and come out looking perfect every time. I of course thought I was dreaming, until I decided to try a few Double L Polos from LLBean. I got him three colors to start with, a gray, a mustard and navy.

Everything LLBean says about this polo is dead-on. Not only do they have a really soft feel, but they maintain that softness wash after wash. They did not shrink one bit, and they come out of the dryer wrinkle-free (they do have an actual wrinkle free style, but I just went for the regular ones as shown). Bob loves the way they feel, and I LOVE the price: $17.50. In my opinion they are preferable to the RL polos he had, and at less than half the price.

I'm going back for more today, and I am going to try one of the women's versions for myself. How can you go wrong with a classic from LLBean!?

Update (8/10): I finally received my LLBean Double L polo for women. Just exactly the same soft feel and nice drape as the men's version. The description says that it is slightly fitted and cut for women, but it is definitely boxier than the more contemporary women's polos out there. However, I liked it for its retro/classic feel. Because it is relaxed and comfortable, will be the perfect golf shirt with walking shorts or cropped pants, and it looks just as cute with jeans. I recommend it.

Bad hair days? Flatten them.

For me, hair styling has always been a hit-or-miss proposition. I have "accidentally good" hair days, but I can't seem to string them together because I can't remember what I did right. I recently embarked on a quest for no more bad hair days, hoping to use some new technology and some new product to come up with a system that works for me.

My first step was to upgrade a couple of personal care items in my drawer. First to go was the vintage blow dryer, in favor of a new one with ionic and ceramic technology. It was not a top of the line dryer by any means (it's a Vidal Sassoon one I got at Ulta for about $13), but combined with an ionic/ceramic brush (about $9), my hair is salon-soft.

While my hair was now as soft as I wanted it to be, it still had a mind of it's own. It flipped out on one side and in on the other. So, I went on a search for a new hair straightening iron. This is the one I picked up: the Conair Ultra Slim Straightener - CS4JCS for $17.99 at Walgreens. Unlike a little travel straightener I had used before, this one heats up in literally 60 seconds or less, it has really comfy handles and it stays consistently hot. I never had to hold the plates on any section of hair, rather I just slid the plates down the strands and got the effect I was looking for – hair that still has some bounce, but is controlled. I get consistent results in 5 minutes or less.

So, how will this work into my morning routine? I typically wrap my hair in a microfiber towel while I put on my makeup (see previous post), so by the time I get around to drying it, it’s just barely damp. I apply some straightening gel (currently using Paul Mitchell), and then clip my hair into sections and dry, starting with the back and bottom layers and working up. At this point I am not worrying about getting it straight, just getting it dry. Then, I plug in the straightener and tidy up for the 60 seconds it takes to heat up. I section my hair the same way and straighten. My goal is to control it, not to make it super-extra flat, so I am not spending a lot of time on any section.

Total time spent on my hair should now be in the 10-15 minute range. Not bad. And the bonus is that the time I save can be converted into sleep time!

Cool summer eyeshadow (literally), and mineral makeup that doesn't break the bank.

I am not a beauty product maven by any means, but occasionally I run across things that work pretty well for me. If you don't have an Ulta store near you, you can go to their website to find these (and lots more).

The first is called Cooling Eyeshadow. I haven't used a cream eyeshadow in years, so they must have been improved since... oh, say the 70s. It comes in three colors, Sunkist Pink, Bronze Shimmer, and Gold Glow. Pink shadow makes women my age look like we've been crying, so I chose the Gold Glow. It goes on with a slight "cooling" sensation, easily blends and all I need is a touch of liner and some mascara and it's a simple, less-than-five-minute look that I have been wearing all summer.


The second product is Ulta's own mineral makeup. I decided to try mineral makeup a while back, but I was very dubious at first. After all, they tell women of a certain age that powder tends to settle into fine lines, making us look older. Egad, anything but that. However, this type of makeup provides good coverage without any kind of heavy feeling and low and behold it's nothing like wearing powder. Bonus, the minerals are supposed to have some extra goodies like antioxidants that are actually said to improve the condition of the skin. I was a convert, but OUCH, the Bare Minerals I was using was pretty pricey, $25.

When I ran out of the Bare Minerals, I noticed that Ulta had come out with their own brand, and at $14, it was tempting. It came in fewer colors but one that matched what I was using so I grabbed it. What's the worst that could happen? I notice no real difference in the way the Ulta mineral makeup goes on, the coverage is the same and it feels as lightweight as the expensive stuff. I actually like the Ulta packaging better, because it has a transparent, domed lid, which is where I put the powder on the brush. It's not often you find something cheaper that works the way the expensive stuff does.

Both lines are available at Ulta, so you could try both yourself and see if you notice a difference. I will take the savings and go have myself a double-shot Brevé instead!