Silly-Simple Tuna Casserole

You may have big, elaborate meals planned for this holiday weekend, but save this recipe for sometime mid-January when you are over all that and looking for something easy for a weeknight meal. The Bob, lover of all things gooey-casseroley, highly approves of this stuff.

Here's what you need:
1 box mac 'n cheese (like Kraft) (and the milk & butter it calls for)
1 can cream of mushroom soup (undiluted)
2 cans tuna, drained
A big handful of potato chips

Here's all you do:
1. Preheat your oven to 350º. Spray a 9x9 baking dish with non-stick spray.
2. Make the mac 'n cheese
3. In that pan, add the soup and the tuna and stir to combine.
4. Plop it in the pan, smooth it out, and top with the chips all crunched up.
5. Bake until it's bubbly and the chips are a little toasty brown.

Didn't I say it was silly-simple?